Luncheon Menu
Luncheon Menu
(11 am - 2 pm) Weekdays only, served with eggflower soup or hot & sour soup and steam rice or fried rice
Orange Chicken
Crispy-fried chicken tossed in a sweet and tangy orange sauce.
$14.99
Double Cooked Pork
Tender pork belly, twice-cooked for rich flavor and velvety texture.
$14.99
Kung Pao Chicken
Crispy chicken, peanuts, and vegetables in a spicy sauce.
$14.99
Cashew Chicken
Tender chicken stir-fried with cashews in a flavorful sauce.
$14.99
Chicken Chow Mein
Stir-fried noodles, chicken, and vegetables, served in a light sauce.
$14.99
Almond Chicken
Tender chicken breast, lightly breaded and fried.
$14.99
Mongolian Beef
Tender beef strips stir-fried with vegetables in a sweet and spicy sauce.
$15.99
Beef with Broccoli
Tender beef and steamed broccoli in a flavorful sauce.
$15.99
Black Pepper Beef
Tender beef strips stir-fried with black pepper.
$15.99
Beef Chow Mein
Stir-fried beef, vegetables, and noodles in a flavorful sauce, served hot.
$15.99
Chicken with Vegetables
Tender chicken and fresh vegetables stir-fried to perfection.
$14.99
Pork Chow Mein
Stir-fried noodles, pork, and vegetables, served in a flavorful sauce.
$14.99
Kung Pao Cabbage
$14.99
Vegetable Delight
A flavorful blend of sautéed vegetables.
$14.99
Kung Pao Shrimp
Stir-fried shrimp, peanuts, and vegetables in a spicy sauce.
$15.99
Shrimp with Mixed Vegetables
Stir-fried shrimp and mixed vegetables in a flavorful sauce, served hot.
$15.99